Japanese teapots are marvelous in design and aesthetics. A unique symbol of traditional elegance, Japanese teapots have evolved carefully across the centuries to become what they are today. They are beautiful and more than that, they are very efficient for your tea pertaining to the taste they bring to your green tea. Japanese tea pots are perfect alternatives for that individual who is not entirely satisfied with western teapots. In native Japanese parlance, Japanese teapots are also referred to as “kyusu”.
They are just perfect for your green tea and are loved for the variety in types and shapes. Japanese teapots also make lovely gift items. Let us, therefore, look deeper into the wonder design called Japanese teapot.
Table of Contents
Most common native Japanese teapot types
There are several Japanese teapot types. Let us look at the most common native Japanese teapot types.
Houhin
This Japanese teapot type doesn’t have a handle which readily differentiates it from the other types of Japanese teapots. The Houhin Japanese teapot is more commonly used for steeping top grade sencha or steeping gyokuro.
This Japanese teapot type has a spout with relatively increased width when measured against the other Japanese teapot types we have considered.
In the absence of the handle, it is yet efficient for steeping gyokuro at elevated water temperatures of about 60 degrees. Thus with this teapot type, you do not need to worry about scalding your hands. There is another close variant of this Japanese teapot type called shiboridashi kyusu. For the latter, it could come with a handle at times.
Yokode no kyusu
The Yokode no kyusu is a very popular Japanese teapot type to the native Japanese. Many Japanese hosts prefer using the yokode no kyusu in serving their guests green tea for the ease it presents. The yokode no kyusu is commonly deployed in the preparation of sencha green tea notable for the cylindrical shape of its handle which is positioned 90 degrees from the spout.
This Japanese teapot type is particularly efficient when you have to rapidly distribute tea across many cups, pouring small amounts each.
Atode no kyusu
This Japanese teapot type is distinct for its round handle positioned on the opposite end of the spout unlike the yokodo no kyusu which is positioned transversely from the spout. This teapot type is very popular across the world not only for its use in Japanese tea for also for its essential use in non-Japanese teas.
Why are Japanese teapots so loved?
Japanese teapots give a lovely taste to your tea
Japanese teapot types are famed for their extra deliciousness when you brew your green tea with them. Most especially when you brew green tea with their exclusive flavor using Japanese teapots, it is really enjoyable.
Moreover, the lids of Japanese teapots are significantly tight fitting so you can be assured of the best steeping procedure for your tea leaves.
In addition to this, Japanese teapot types are masterfully designed with holes which permits air to come in beautifully during the pouring procedure.
In the case of ceramic Japanese teapot types, the clay has a higher heat retention capacity enabling a more enjoyable flavor for your tea at the end of the day. Therefore with Japanese teapots, you can steep your tea very quickly without losing the desired flavor.
Japanese teapots are beautiful and artistic aside being efficient
We all love beauty and Japanese teapot types lavish us with beauty. Most of the designs are admirably artistic which are really attractive to the eye and add an aesthetic flair to your living space say your kitchen.
Most Japanese teapots come from the famous city of Tokoname in Japan. A city universally renowned for the distinct beauty of their pottery works precisely their Japanese teapot types.
They expertly combine efficiency, craft, and artistry. Most Japanese teapot types also come with a lovely blend of colors as well. They could be red clay, they could be a beautiful rainbow of colors coming in different glazes as well.
Other Japanese teapots are additionally designed with lovely geometric patterns or even with leaves. It brings more delight to the brewing of your tea.
Hario Chacha Kyusu Maru Tea Pot
The design of the Hario Chacha Kyusu Maru Tea Pot is simply outstanding, completing the delicious tea it helps you brew.
Looking at the various capacities
This Japanese teapot type comes in a variety of capacities. There is the 700ml Hario Chacha Kyusu Maru Tea Pot, there is the 450ml capacity as well as the 300ml. There is clearly no huge technicality to learn before using the Hario Chacha Kyusu Maru tea pot and more than this, it is very easy to clean as well.
Most times, this teapot is indigenously produced in Japan and exported around the world. The Hario Chacha Kyusu Maru tea pot preferentially suits loose tea more (as to brewing) and is readily affordable as well.
Looking more into the nomenclature, we see that the “Hario” here in the name of the Japanese teapot type is a Japanese word indicating King of Glass”. You can directly pour boiling water into the Hario Chacha Kyusu Maru teapot as it is dishwater safe.
The beauty of its spaciousness
Examining the capacity of this Japanese teapot type further, we see that the 700ml capacity Hario Chacha Kyusu Maru tea pot has the capacity to brew two complete mugs of tea for you. This variant of the Hario Chacha Kyusu Maru tea pot comes with a large bowl.
Altogether this gives your tea leaves as well as your ingredients the requisite amount of spaciousness they need to fully unleash their flavor as well as the nutrients in them.
In addition to this, the drinking experience gets more enjoyable considering the squat little shape of this Japanese teapot type. You don’t have to fret about your leaves escaping into your tea as this teapot has a well-fitting strainer.
Iwachu – Tetsubin Gold and Black Goldfish Iron Teapot
This Iwachu’s Japanese Iron Teapot has a lovely goldfish carved admirably on its body giving it an enticing flair of artistry.
You don’t have to worry about rusting
In most cases, this teapot comes with a capacity of 22 ounces. One thing that really gives us headache is the rusting of our iron teapot but you don’t have that issue with the Iwachu’s Japanese Iron Teapot. This is because this teapot has its interiors coated with enamel as well as a removable stainless steel infuser.
The symbolic goldfish design
To the basic Japanese, they are in deep love with the Iwachu’s Japanese Iron Teapot not essentially for the efficiency of its brewing process but because of the goldfish carved on its body. Does this sound strange? Well no.
Indigenously in Japanese superstition, goldfish is a harbinger of good fortune hence you see the added allure that comes with the Iwachu’s Japanese Iron Teapot.
For the company that produces this teapot, Iwachu. They have been in business for over a century and would be rightly crowned leaders in the industry of Japanese ironware especially in the production of original Japanese tetsubin.
Iwachu’s Tetsubin Gold and Black Goldfish Iron Teapot can hold an approximate 16 ounces weighing a little below 3 pounds. This Japanese teapot type comes with a wide diffuser giving your tea leaves the ample spaciousness that would adeptly aid their unfurling.
This way the flavor comes out boldly. Iwachu’s 22 ounce Tetsubin Gold and Black Goldfish Iron Teapot is ideal for brewing tea for say two persons. In the case where you are serving a bigger party, you can go for a bigger size. Notably, this Japanese teapot type is very durable.
Sotya Japanese Cast Iron Teapot
For lovers of pink, here is a Japanese teapot to excite your sight. The Sotya Japanese Cast Iron Teapot is admirably pink! The Sotya Japanese Cast Iron Teapot comes at an approximate capacity of 0.65 liters.
Protected against oxidation as well
For protection against oxidation as well as against rust, the Sotya Japanese Cast Iron Teapot is coated on the inside. The Sotya Japanese Cast Iron Teapot also comes with a filter inside. This Japanese teapot type is remarkably easy to clean.
Particularly, this Sotya Japanese Cast Iron Teapot is very efficient at the filtration of tea leaves from your tea. More than this, this Japanaese teapot type gives you a very helpful heat source. This way your tea would be heated for a reasonable span of time.
Boasts modern features
It is significant to point out that the Sotya Japanese Cast Iron Teapot is produced from really high quality materials. And the technology of the production of this Japanese pot type is admirably ultramodern.
This way the Sotya Japanese Cast Iron Teapot easily stands out from the rest. While being a native Japanese tea pot, it yet has very modern standout features.
One big difference between the Sotya Japanese Cast Iron Teapot and other common Japan teapot types is that you can directly boil your water inside the Sotya Japanese Cast Iron Teapot with no repercussions on the teapot.
Another lovely feature that makes this teapot really nice to use is that it enhances the quality of the water making it relatively softer and even with a sweeter taste! As this teapot is heated, iron is released which helps your body against anaemia.
Chado Tea House – Bankoyaki Green Teapot
One of the biggest producers of Japanese teapots brings out this model in its exquisite beauty.
A king at brewing tea
All white porcelain, it is so easy to fall in love with this teapot. The Chado Tea House – Bankoyaki
Green Teapot is just perfect for brewing your white tea. Also the Chado Tea House – Bankoyaki Green
Teapot is also very good for brewing your green tea. The reason for this is that the walls of this Japanese teapot type don’t boast equal thickness as the walls of ceramic teapots.
Clearly the walls of the Chado Tea House – Bankoyaki Green Teapot are thinner. Aside from this, the Chado Tea House – Bankoyaki Green Teapot comes with a nice spout with just the precise measurement for the efficient and seamless pouring of your tea.
This teapot is versatile
You must also applaud this Japanese teapot for its versatility. While the commonality of Japanese teapots tends to go only for brewing your Japanese tea or green tea, the Chado Tea House – Bankoyaki Green Teapot goes well for your coffee as well.
While the Japanese teapot type is more commonly available in white color, there are other color variants as well as to satiate your diverse taste.
There is the Chado Tea House – Bankoyaki Green Teapot that comes in blue color, there is the gray as well. The Chado Tea House – Bankoyaki Green Teapot comes as part of the lovely cobblestone series of Zen’s teapots. These designs are ingeniously drawn from the pebbles as we readily see in nature.
Choosing between Ceramic and Iron Teapot?
So when faced with the decision of buying a Japanese teapot, many of us are caught between the options of buying ceramic Japanese teapots or buying Japanese iron teapots. It all depends on what you want actually. For example, many would go for the cast iron type because they are more resistant.
Even looking back into history, cast iron teapots are not even essentially Japanese. They have more of a Chinese ancestry but in course of time, such teapots were adopted predominantly into the Japanese tea culture. Over time such teapots had their teapot coated with enamel so as to prevent against rusting enabling them to last longer. Iron teapots are notably modeled after Japanese tetsubin.
However, others would readily go with the choice of a ceramic teapot because they have an improved capacity to retain heat. In addition to this, ceramic teapot allows you to efficiently carry out multiple infusion. This way you stand to enjoy better flavor for your tea.
There is also the economic side to consider as well as iron teapots in most situations come at a lesser cost than their ceramic counterparts. Yet some of these ceramic teapots are not glazed on the inside which makes it quite inappropriate to be used for all kinds of tea.
All the same, the choice is strictly yours to make considering all these factors as well as the size you want.
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