【Best 5 Matcha Baking Recipes】Healthy and Diet Recipes that make your guest drooling!

NO.1 Matcha Macaron Recipe ☞Methods:

✎Ingredients:

1 1/2 cup powdered sugar, 1 1/8 cup almond meal, 1 cup egg whites, 3/4 cup granulated sugar, 1 tablespoon matcha tea powder, Green food coloring, 1/2 cup whipping cream, 4 oz finely chopped dark chocolate, 1 tablespoon softened butter

1. STEP 1:

   Preheat your oven to 350oF.

2. STEP 2:

   Mix the almond meal with one third of the powdered sugar well until the texture is smooth. Add the remaining sugar and matcha powder to the mixture.

3. STEP 3:

   Mix the egg whites until foamy, then add in the granulated sugar. Mix for another 2-3 minutes until all the sugar are dissolved and mixture has a thick texture.

4. STEP 4:

   Add green food coloring and mix until the texture is stiff and glossy.

5. STEP 5:

   Add one third of almond meal mix and fold it into the mixture until the smooth.

6. STEP 6:

   Add the batter into the a pastry bag with a 1 1/2 inch round tip. Pipe circles of batter on baking sheets of around 1 1/2 inch round.

7. STEP 7:

   Bake for 10 – 13 minutes or until the tops are flat.

8. STEP 8: Cool the baked macarons in room temperature until completely cool.

9. STEP 9:

   Heat whipping cream over medium heat until almost boil, then add in the chocolate.

10. STEP 10:

    Add the softened better after 1 minute and whisk until glossy.

11. STEP 11:

    Put some fillings on each macaron cookie and sandwich them together.

NO.2 Matcha Cupcake Recipe☞Methods:

✎Ingredients:

1 1/4 cups all-purpose flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1 teaspoon baking powder, 3/4 cup granulated sugar, 2 tablespoon Matcha green tea powder, 3/4 cup buttermilk, 1/2 cup vegetable oil, 1 large egg,1/2 teaspoon pure vanilla extract,1 cup heavy whipping cream,1/2 teaspoon pure vanilla extract,1/4 cup granulated sugar, 1/2 teaspoon Matcha green tea powder

1. STEP 1:

   Preheat oven to 350°F.

2. STEP 2:

   Mix flour, baking soda, baking powder, salt, sugar and matcha green tea powder well.

3. STEP 3:

   Add buttermilk, egg, oil and vanilla extract to another bowl. Combine well.

4. STEP 4:

   Pour the dry mixture to the wet mixture. Stir slowly while pouring.

5. STEP 5:

   Pour the batter evenly into 12 cups.

6. STEP 6:

   Bake for around 15 minutes. Check if an inserted toothpick can come out clean to make sure the cupcake is well baked.

7. STEP 7:

   Mix heavy whip cream, vanilla extract and sugar in a mixing bowl until stiff peak forms.

8. STEP 8:

   Put the mixture into a pastry bag with a round tip and decorate the cupcakes with whipped cream.

9. STEP 9:

   You can dust some matcha tea powder to furnish the cupcakes.

NO.3 Matcha Muffin Recipe🥧☞Methods:

✎Ingredients:

¾ cup sifted coconut flour, sifted, ¼ cup arrowroot flour,½ teaspoon sea salt, ½ teaspoon baking soda, 3 tablespoons matcha green tea powder, 2 tablespoons coconut sugar, 2 eggs, ⅔ cup egg whites, 3 tablespoons maple syrup, 2–3 tablespoons Juice of one lemon, ⅓ cup unsweetened almond milk, 2 teaspoon vanilla extract, ½ cup plain Greek yogurt, 1 tablespoon melted coconut oil

1. STEP 1:

   Preheat oven to 350°F.

2. STEP 2:

   Brush 12 cup muffin pan with vegetable oil

3. STEP 3:

   Mix salt, baking soda, matcha tea power, flour and coconut sugar well in a small bowl.

4. STEP 4:

   Mix eggs, egg whites, maple syrup, lemon juice, almond milk, vanilla extract, Greek yogurt and coconut oil in another bowl well until there are soft frothy peaks.

5. STEP 5:

   Combine the dry mixture with the wet mixture until the texture is frothy with small air bubbles.

6. STPE 6:

   Bake the muffin for around 20 – 22 minutes.

NO.4 Matcha Sponge Cake Recipe🍰☞Methods:

✎Ingredients:

3 eggs, 1/4 cup sugar, 2 tablespoons honey, 3 tablespoons milk
3 tablespoons oil, 1/4 cup cake flour, 1 tablespoon matcha green tea powder

1. STEP 1:

   Mix half the sugar and the egg whites until there are soft peaks with small air bubbles.

2. STEP 2:

   Mix the egg yolks, milk, oil, matcha tea powder, honey and the remaining sugar in another bowl. Combine well.

3. STEP 3:

   Carefully fold in the cake flour and the egg whites.

4. STEP 4:

   Pour the batter into a flat pan.

5. STEP 5:

   Bake it for around 10 minutes at 350oF, then bake for another 20 minutes at 300 oF.

6. STEP 6:

   Cool the cake upside down in room temperature.

7. STEP 7:

   Garnish the cake with whatever you want. Popular choices are strawberries, red bean paste and chocolate.

NO.5 Matcha Bread Recipe🥪☞Methods:

✎Ingredients:

350 grams all-purpose flour, 3 tablespoons and 2 teaspoons sugar
½ teaspoon salt, 1 large egg, ½ cup milk, slightly warmed, 120 grams tangzhong, 2 teaspoon instant yeast, 42 gram butter, room temperature, cut into small pieces, 15g matcha powder, 1 egg, beaten (for egg wash)

1. STEP 1:

   Add all-purpose flour, sugar, salt, a large egg, milk, instant yeast and matcha powder to the bread maker. You should put in the wet ingredients first. Select the kneading dough programmes on your bread maker.

2. STEP 2:

   After the ingredients are mixed, add butter and continue the kneading programme until the dough is smooth and elastic. This process would usually take about half an hour.

3. STEP 3:

   Put the dough for the first round of proofing, which would take around 40 minutes, until the dough double in size. The best temperature would be 28oC and the humidity would be 75%.

4. STEP 4:

   Punch and deflate the dough to make flat, then shape the dough into a ball. Divide the dough into 6 even portions. Set the kneaded balls aside for around 15 minutes.

5. STEP 5:

   Roll the small doughs with a rolling pin to form an oval shape.

6. STEP 6:

   Fold one third of the dough from the top edge to the middle and press. Repeat the process for a few times.

7. STEP 7:

   Turn the sealing part downwards. Roll the dough flat and stretch.

8. STEP 8:

   Place the dough into loaf tines and conduct the second round of proofing until the dough double in side. The best temperature for this round of proofing would be 38oC and the humidity would be 85%.

9. STEP 9:

   Brush whisked egg wash on the surface of the dough. Bake for 30 – 35 minutes at 180oC until the top of the bread is golden brown and shiny.

10. STEP 10:

    Cool the bread in room temperature completely.