Alcoholic beverages are good absorbent of any flavors and since the trend of teas is incorporated into different products, many distilling companies are now sourcing tea leaves across the world to suffuse their liquor with this botanical component. Below is the list of popular tea-based alcoholic beverages of this generation.
Table of Contents
Green Tea-Infused Gin Sour
Green Tea-infused Sour Gin is a distilled alcoholic beverage that combines the flavor of lemon, honey syrup, and green tea. The cocktail is perfect for those who are seeking light on the heart booze. Preparation though might take up to 3 hours before consumption because of the tea and gin infusion. Using half a bottle of gin, three pieces of green tea bags are used to saturate the beverage for 2 to 3 hours.
The honey syrup ingredient, however, is heated through low heat on a saucepan until the honey becomes watery. After that, the tea-infused gin is poured into a cocktail glass then it is topped with the honey syrup and finished with a squeeze from a sliced half lemon. For a cocktail drink, the taste has an empowering sugary earthy flavor slightly covering the bittersweet taste of juniper berries. Get Ingredient here!
Tang Bacardi
Booze brand Bacardi invented tea-infused liquor that will complement a Chinese dining experience. The formation of the alcoholic beverage Tang is inspired by the Tang Dynasty, a reverence to the period wherein Chinese tea is highly appreciated by its citizens.
Exclusively available in HongKong, Tang is 100% distilled using green tea leaves and blended with the finest spring water from France. The alcoholic beverage is acclaimed to be bold in booze flavor, with a touch of fermented sugar to slightly enlighten the strong punch. A bottle of Tang retails for $250 and about 2,000 bottles are produced per year only.
Teasmith Gin
Teasmith Gin takes its Scottish roots into this botanical alcoholic beverage and it is created by couple Nick and Emma Smalley. The founders are both long-time fans of gin drinking and it is their curiosity in using different infusions that led them into developing this infamous drink. The pair dedicated their life to studying the booze market, its competitors, and what are the current trends people usually consume nowadays. The duo is inspired by Scotland’s finest liquor brands and the couple is keen on putting this kind of identity to their invention – they want something that will surely be recognized as Scotland’s gin.
They also considered their hometown’s harbor history; a common town folk from the 19th century traveled to Sri Lanka to save the diminishing coffee plantations and transformed it into tea plantations. With this, the duo wants to continue its history and thus they used tea leaves imported from Sri Lanka and distilled it with juniper berries, coriander, orange peels, honeyberry, licorice root, orris root, angelica root, thus this combination gave birth to the Teasmith Gin.
Hot Toddy
A classic from the variety of warm alcoholic beverages, Hot Toddy is also known as a home treatment and soothing remedy for colds, sore throat, and runny nose during wintertime. Usually, the ideal recipe is combining these ingredients: hot water, herbal black teabag, bourbon, honey, and a lemon wedge. The drink is also easy to make and one can consume in the ease of their convenience. The reason why this drink is recommended to those who are feeling under the weather is that alcohol is a good stimulant to cause decongestion. Blood vessels will widen for better blood flow thus giving the white blood cells to combat the infection with efficiency. The drink will also help the person to be drowsy causing them to rest up and sleep in relief. Get Your Ingredient here!
Rye Spikes Cinnamon Tea
Su Jung Kwa or Rye Spikes Cinnamon is a customary alcoholic beverage that comes from Korea. The drink is made from cinnamon, spices, rye whiskey, ginger, pine nuts, and dried jujubes, and it is usually consumed as an after-dinner drink or dessert. Many Koreans admire this beverage and they say that this is the perfect choice of drink to warm up your nights or to soothe your tummy from indigestion.
The tea has a honeyed taste on it and the rye whiskey serves as the balance that kicks up the sweet and spicy notes of the other ingredients. However, it is advisable to put some adjustments and add up more water or soda into the tea to subside its intense liquor punch flavor.
Hot Chai Toddy
Eggnog or Gingerbread Pumpkin Latte are the predominant hot beverage people prefer during the autumn season. Hot Chai Toddy offers the same quality of cinnamon spice, but the twist of added rum and infused chai tea is what makes it worth resorting too. Similar to the health benefits of the classic hot toddy, the Chai flavored toddy is also a good remedy in easing the uncomfortable symptoms of the common cold and tonsillitis.
Though the classic hot toddy gives off a lemony aftertaste, this alcoholic beverage is strong in providing a spicy milky cinnamon taste which is a perfect delectable to pair up with pumpkin pies and pecan sweets. This is also recommended to consume during warm winter nights, where everyone is gathered around the fireplace enjoying a cup of Hot Chai Toddy.
Spiked Peach Iced Tea
It only takes three ingredients to make this perfect summer alcoholic beverage. Spiked Peach Iced Tea is a combination of vodka, peach tea, and lemon and it is considered as one of the “mommy cocktails” women usually drink during a hot summer day. It accompanies well with mango salsa as an afternoon snack when one is just chilling in their patio or garden while reading a book or sunbathing. Spiked Peach Iced Tea has the aroma of ripened peaches with a stunner taste that evokes the well-blended flavors of rum and tea. There’s also an optional choice to finish the tea with a garnish of mint sprig or orange nectar to make the drink more refreshing. Get Your Ingredient Here!
Absolut Wild Tea Vodka
A fusion between China’s Black Elderflower Tea and Scandavanian Vodka, Absolut Wild Tea Vodka has been a bar favorite for 33 years. Since its emergence in the alcohol industry in 1987, this vodka has been providing its patrons a delicate taste of red apples rich with black elderflower tea and citrus.
The distillation process is very precise with natural crops that are cultivated from Sweden during the chilly winters. Similar to other vodkas, it also has a strong punch of bitterness but it is still quite addicting to consume because of the energizing fusion of herbal tea and vodka. To enjoy the drink with an extra kick, it is also recommended to serve this with fresh iced lime juice to balance out the bittersweet flavor with a sweet and sour aftertaste.
Rose Pomegranate Martini
If you enjoy your tea fruity with floral hints, it is possible to recreate an alcoholic version of this. This rose pomegranate martini is a vodka-based cocktail that may take a longer preparation time. One needs to use a cup of plain vodka and infuse if with a teabag of rose tea overnight.
When serving, use a shaker to mix 1.5 ounce of pomegranate juice and 1.5 ounce of the vodka infused with white rose tea and ice. Get Your Ingredient Here!
Mango Plum Sweet Tea
Whether juice or shake, sweet tropical fruits are the best refreshing drink during the warm weather. This alcoholic beverage will be infused with cubed fresh mangoes and plums, with a rooibos tea and orange juice base.
Simply steep a rooibos tea in a cup and let it cool down. When ready, in a tall glass mix 3 ounces of tea with 2 ounces of orange juice, 1 ounce of bourbon, and 2 ounce of plain or sweet vodka. Add the cubed mangoes and plums in glass then fill with ice. Get Your Ingredient Here!
Apricot Blossom
Apricot Blossom is the perfect mood maker for Thanksgiving. This drink gives a straightforward taste and it has layers of fruity essence and notes of vanilla and rum. This spiced light-bodied cocktail is made through apricot liqueur, brewed orange tea, and rum though optional, it is also garnished with a mint sprig or orange peel for the cold version and star anise or cinnamon sticks for the hot version.
Additionally, consuming Apricot Blossom also provides a range of health benefits one should consider. People usually drink Apricot Blossom to treat fever, coughs, runny nose, indigestion, sleeping disorders, menstrual cramps, cancer, and cardiovascular diseases. Get Your Ingredient Here!
Back Porch Bourbon Tea
This fresh brewed iced tea gets a kick from the citrus element of lemon, orange, and lime thus conceiving a taste of a fruity cocktail. Though flavored alcoholic beverages are usually calorie fillers, Back Porch Bourbon Tea is low in carbs, a wise choice to drink for a glass of one or two. It also contains one gram of fiber with the drink is also a good source of protein which is good for those people who are trying to lose weight to be physically fit.
From teacups to shakers, tea has expanded its utilization into the dauntless region of liquor and booze. Such great advancements were made in the alcoholic beverages industry and thanks to tea, contributions such as flavor and aroma enhancement are all very useful in enticing a lot of booze-lovers. Not only it provides a balanced punch to the drinker, but tea-infused alcoholic beverages are also beneficial in providing a refreshingly unique drinking experience and remedy to different ailments.
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